What can I grow in the greenhouse this August?
Greenhouses and cold frames are often associated with spring sowing or winter protection, but August offers its own opportunities for the experienced gardener. With many summer crops still producing, it’s a useful time to carry out maintenance, plan ahead, and make the most of what can still be sown and grown under cover.

Sow Now for Autumn and Winter Harvests
There is still time to sow several useful crops under cover. Lettuce, especially when grown for cut-and-come-again leaves, does well in trays or shallow containers. A mix of leftover seed packets can give a good range of leaf shape and flavour. Sown thickly and harvested regularly, these can produce for several weeks. Rocket, mustard leaves and mizuna are also reliable at this time of year. They grow quickly, making them suitable to start in the greenhouse or a cold frame. Sow three to five seeds per module if space is limited, or direct into greenhouse borders if available. Water well to avoid bolting, especially during warm spells. Spinach is another useful option. Sown now, it will produce a decent crop in autumn, slow down over winter, then resume growth in early spring. Use a variety suited to overwintering. Protect it from birds and weather using fleece or mesh where needed. Pak choi and winter purslane can also be sown towards the end of August. These crops respond well to the protection of a cold frame or greenhouse border, giving regular harvests into the colder months.

Refresh Your Borders and Make Every Drop Count
If your greenhouse has soil borders, now is a good time to refresh them for autumn use. Once crops like tomatoes have finished, remove the plants, dig out the rootballs, and add a top-up of compost, or alternatively you can grow around the base of tomato plants. The warmth retained in the soil will help germinate late summer sowings and encourage root development. Beetroot and fennel can both be sown now for smaller autumn harvests, these may not reach full size but can still be useful. Sow thinly and keep moist to get the best from them. Some gardeners grow these in long trays or containers within the greenhouse, which is a good alternative if border space is limited.
With many parts of the UK seeing drier summers, it’s worth reviewing how you use water in the greenhouse. One simple method is to push a plastic plant pot or length of pipe into the soil next to each plant and water into that rather than over the surface. This helps direct moisture to the roots and reduces evaporation. A mulch of compost or well-rotted manure also helps retain moisture. Around courgettes and cucumbers, this can reduce how often you need to water, and if you are collecting rainwater, make sure your water butts are secure and in good working order, especially before autumn rains arrive.

Rotate Crops and Restore Greenhouse Soil
Rotating crops in a greenhouse or cold frame is trickier than in open ground but still worth doing where possible. Try not to grow tomatoes or cucumbers in the same position every year, especially in soil borders, unless you are growing grafted veg plants. Grafted plants cope with soil-borne pathogens better than those from seed alone, meaning you’ll be able to keep growing your favourite tomato in the same place year after year. A simple system of using containers for some crops and borders for others helps reduce the risk of disease build-up if you don’t want to grow grafted plants. Where space is tight, alternating between heavy feeders like tomatoes and leafy greens such as spinach or lettuce gives the soil a break and makes good use of available nutrients. Then in autumn, when I’ve removed my plants, I like to add a good amount of well-rotted manure to work its way into the soil over winter.

August under glass is about careful maintenance, timely sowing, and forward planning. A well-managed greenhouse or cold frame can continue producing long after the outdoor beds have slowed down. By removing older foliage, sowing fast-growing crops, and managing water sensibly, you can keep things productive into autumn and beyond. Using this period effectively also gives you a head start on the next growing season, whether that’s saving seed, rotating crops, or simply making sure everything is clean and ready for cooler weather.

JULIANA GROUP
Juliana Group is a leading global supplier of quality residential greenhouses. Founded in 1963 by Mogens A. Stærmose in Odense, Denmark, the family-owned company is today owned by the third generation, Nikolaj Stærmose. The headquarters remains Odense-based with subsidiaries in the UK and Germany and exports to more than 20 countries.
’We help people grow’. That is why our brands Halls, and Juliana set the frame for experiences that are as natural as they are magical. Despite our long history, we’re future-focused and curious about how we can improve the sustainability of our greenhouses. Learn more about Juliana and find inspiration for life in the greenhouse in our inspirational universe.







